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An executive chef specialized in international cuisines and operations, with experience working in the USA and the Gulf region for hotels, factories, and international restaurants. Possesses strong expertise in operations and development, writing operational manuals and menus, conducting cost engineering studies and food development, performing health and safety audits, designing and developing new

General Manager - Executive Director with over 25 years of experience leading Industrial companies, specializing in managing and operating paper, plastic, and food production plants, and ensuring highly efficient production line performance. Demonstrates extensive expertise in full - scale manufacturing oversight, managing import and export operations, developing operational systems, and implementing