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An executive chef specialized in international cuisines and operations, with experience working in the USA and the Gulf region for hotels, factories, and international restaurants. Possesses strong expertise in operations and development, writing operational manuals and menus, conducting cost engineering studies and food development, performing health and safety audits, designing and developing new

Experience in the field of halls, cafes, and restaurants, including graphic design, motion graphics, video editing, managing advertising campaigns, content writing, posting on accounts, creating websites, online stores, and electronic menus with barcode codes