I am a Syrian executive chef and restaurant/ café manager with nearly ten years of experience in the food and beverage industry, from site preparation and equipment selection to staff training and production line monitoring. I am well - versed in food science, operational standards, and quality control for both Eastern and Western cuisine. I am currently located in Riyadh and am

Planning & Technical Office Engineer (5 + Yrs Exp) Expert in Construction, Infra & Residential projects. Approved from NWC. Proficient in Primavera P6, Scheduling, Cost Control & BOQ. Holds PRMG from AUC (Very Good) MRICS Aspirant. Specialist in S Curve, KPIs, Performance Analytics & Revised Schedules. Based in KSA with transferable ikama