An executive chef specialized in international cuisines and operations, with experience working in the USA and the Gulf region for hotels, factories, and international restaurants. Possesses strong expertise in operations and development, writing operational manuals and menus, conducting cost engineering studies and food development, performing health and safety audits, designing and developing new

Executive Director and Project Management Professional with extensive experience in financial, operational, and commercial business growth strategies. Expert in managing private and government projects, risk management, compliance, organizational change, and the design of policies and procedures. Specialized in corporate governance, operational restructuring, the establishment of Project Management