Restaurant Operations Manager with 12 + years of experience in Saudi Arabia and Egypt. Skilled in restaurant operations, team leadership, sales growth, marketing, cost control, inventory management, customer service, and problem - solving. Proficient in Foodics and HACCP standards. Strong ability to work under pressure, lead high - performing teams, and achieve operational excellence. Transferable

AccountantWith 18 + years of experience across Industrial, commercial, and service sectors. Specialized in financial reporting under IFRS, financial close management, Industrial costing, cash flow, Zakat, taxation, and ERP systems. Proven ability to strengthen financial controls, lead accounting teams, and develop management reports and KPIs that support decision - making and improve profitability