Butcher (Meat Cutter) Job Responsibilities: - Prepare and cut meat professionally according to operating standards. - Maintain meat quality and proper storage methods. - Adhere to hygiene and food safety procedures. - Prepare orders accurately and quickly. Requirements: - At least 3 years of experience in butchery. - Good knowledge of meat types and cutting techniques. Benefits: - Competitive salary and benefits based on experience and competence. - Professional work environment with opportunities for development and promotion. - Join us