Wanted for work at a Shawarma restaurant: Experienced and highly skilled Shawarma Chef. Requirements: - At least 3 years of practical experience in preparing and processing shawarma. - Proficiency in marinating, preparing, arranging shawarma, controlling cooking doneness, and cutting. - Experience with chicken and meat shawarma, and preparing associated sauces and preparations. - Maintaining consistent taste and quality while minimizing waste. - Commitment to hygiene standards, food safety, and fast-paced work. To apply via