Professional Chef - Moroccan International Chef Specialized in Western + Eastern + Fast Food + Moroccan cuisine (Tagine, Couscous, Pastilla, Grills, Pasta, Burgers) Experienced in Menu development, Food Safety, HACCP system implementation, hygiene, staff training and kitchen management. Currently based in Morocco and looking for a work contract and visa in Saudi Arabia - Ready to travel

General Practitioner/ Emergency PhysicianSCFHS Classified Ready for Sponsorship Transfer Saudi Clinical Experience

Financial and Cost Accountant, member of the Saudi Organization for Chartered and Professional Accountants (SOCPA), with practical experience in preparing accounting entries, account statements, trial balances, and financial statements; performing bank and inventory reconciliations and account matching. I have experience in analyzing costs, inventory, purchases, and expenses; monitoring variances and waste; profitability analysis; and preparing financial reports, with proficiency in Microsoft programs and accounting systems and supporting management with accurate financial information.