Financial and Cost Accountant, member of the Saudi Organization for Chartered and Professional Accountants (SOCPA), with practical experience in preparing accounting entries, account statements, trial balances, and financial statements; performing bank and inventory reconciliations and account matching. I have experience in analyzing costs, inventory, purchases, and expenses; monitoring variances and waste; profitability analysis; and preparing financial reports, with proficiency in Microsoft programs and accounting systems and supporting management with accurate financial information.

Professional Chef - Moroccan International Chef Specialized in Western + Eastern + Fast Food + Moroccan cuisine (Tagine, Couscous, Pastilla, Grills, Pasta, Burgers) Experienced in Menu development, Food Safety, HACCP system implementation, hygiene, staff training and kitchen management. Currently based in Morocco and looking for a work contract and visa in Saudi Arabia - Ready to travel