An executive chef specialized in international cuisines and operations, with experience working in the USA and the Gulf region for hotels, factories, and international restaurants. Possesses strong expertise in operations and development, writing operational manuals and menus, conducting cost engineering studies and food development, performing health and safety audits, designing and developing new

Egyptian civil engineer with 4 and a half years of experience in structural works, finishing, quantity surveying, project management, and dealing with consultancy offices. Over 2 years of experience in Saudi Arabia working for a contracting company in partnership with an engineering consultancy office, supervising the execution of various projects. Valid residency and driving license