Operations Manager with strong experience in managing restaurant, catering, and hotel operations, as well as managing costs, procurement, and increasing sales, seeking a suitable opportunity

An executive chef specialized in international cuisines and operations, with experience working in the USA and the Gulf region for hotels, factories, and international restaurants. Possesses strong expertise in operations and development, writing operational manuals and menus, conducting cost engineering studies and food development, performing health and safety audits, designing and developing new