An executive chef specialized in international cuisines and operations, with experience working in the USA and the Gulf region for hotels, factories, and international restaurants. Possesses strong expertise in operations and development, writing operational manuals and menus, conducting cost engineering studies and food development, performing health and safety audits, designing and developing new

Civil engineer, 4 years of experience, was an engineer for concord company (12 months) alabd company (14 months) and petrojet company (7 months) projects (constructions and infrastructure projects) perfect in CAD, ASD and Microsoft Office programs