Staff are available for restaurants and cafes with no recruitment fees. They are energetic, presentable, quick learners, and team players, reflecting diversity and professionalism. They have valid residency permits and can travel anywhere in the Kingdom. Contact via

Mohammad Al - Qadi, a Jordanian national, holds a Bachelor's degree in Hotel Management and has 20 years of experience in restaurant management and training staff in food safety and HACCP. He works on achieving the strategy and is the head of monitoring and television

Mechanical Engineer and Production Manager with 10 years of experience in manufacturing and production. Expert in improving productivity, reducing waste, and leading teams to achieve targets on time, at lowest cost and highest quality using 5S, LSS, and Kaizen. Skilled in mechanical and sheet metal design (SolidWorks) reverse engineering (Geomagic Design X and CNC programming (UG NX)