I am a Syrian executive chef and restaurant/ café manager with nearly ten years of experience in the food and beverage industry, from site preparation and equipment selection to staff training and production line monitoring. I am well - versed in food science, operational standards, and quality control for both Eastern and Western cuisine. I am currently located in Riyadh and am

Looking for a job - Restaurant Operations Manager Good experience in restaurant operations management and also in tourism and hotels I am looking for a good opportunity to show my work experience and achieve success and bring the work system to its highest levels