Cook with 15 years of experience in preparing and cooking Bukhari rice Charcoal - grilled chicken marinades and grilling Meal preparation and cooking He has extensive experience working in restaurants and is known for cleanliness, commitment, and high - quality cooking

3 kitchen chefs available, ready for immediate transfer. One chef specializes in madghoot (pressed) meat, chicken, pigeon, and grilling. Skilled in Abu Bint rice, Aqaba-style rice, white wild kabsa, and saleeg. Another chef for stewed/mashed-style dishes, molokhia, and okra. Skilled in popular (sha'bi) rice and Peshawari rice. Located in Riyadh. Immediate sponsorship transfer and iqama (residence permit) renewal. Total: 3 people.

I am Monir Hossain. I am a Pizza chef. I have three years of experience. I am currently working at Merala Restaurant & Coffee in Taif City, Saudi Arabia. I need a new job please call me if you need

My name is Amzad Husain. I am from Bangladesh. With over three years of experience working in hospitality, including service at Braira Hotel & Resort and Pikniq Restaurant in Saudi Arabia, I have developed strong guest service skills and a deep understanding of professional hotel standards

I am baker dewan. I am coffee maker. I live in abha Khamis, I am 7 years work coffee

I need a job. My profession is cooking rice, basmati, mandi, madghout, madhbi chicken, and grilled meat. Contact me on this number via WhatsApp and call

OpenToWork I am Hani Kahila, professional Butcher with 13 + years in 5 - star hospitality, currently a Commis I Butcher at DoubleTree by Hilton - Jabal Omar, Mecca. I am seeking a new butcher opportunity in a hotel or hospitality group in Mecca or anywhere in Saudi Arabia. Already based in Mecca with valid residency and ready to start. Skilled in carcass breakdown, precise portioning, poultry & fish

I have a experience 4 years in sudi Arab. now I need work. only

10 experience call me. Bangladesh, 10 experience of the same place

I am interested for apply position operation manger. I have big in restaurants ameracana

I am looking for work in the city of Hail. Please contact me at the following number.

Sénior bakery pasry pizza Chef 20 years of professionnel expérience

I am a professional Barista. Anyone need Barista call or SMS

Head Chef - Seeking a position as a Kitchen Manager. 28 years of experience in major hotels, catering companies, and restaurants. Experienced in menu development, cost control of materials, and proper kitchen management, with implementation of the HACCP system, preparing recipes for suppliers, and calculating costs.

A teacher of Shurma Brest and able to work in Riyadh

Looking for work. Name: Yassine. Experienced pastry chef and croissant maker with 5 years of experience in Morocco. I specialize in croissants, Eastern and Western sweets, and French bread. Available to travel immediately, and I have a passport. Please contact me.

Executive pastry chef and production & development manager. I have over 15 years of experience as an executive chef, including 8 years as a production manager, out of a total of 30 years since graduating from the Faculty of Tourism. My portfolio includes openings, training and development programs, and consulting for numerous international hotels such as Mövenpick, Concord, and the Accor Group (Novotel), as well as many factories across Tunisia, France, Italy, and Saudi Arabia — more than 80 establishments and factories over the last fifteen years. The largest team I led comprised 250 workers in a factory.

Executive Summary An Operations Manager with over 27 years of professional experience in the hospitality, hotel, restaurant, and food and beverage industry. He has a proven track record of leading operations, managing central kitchens, overseeing large teams, improving operational efficiency, reducing costs, and implementing the highest standards of quality and food safety