International Chef with over 10 years of experience in menu development and kitchen team training. Highly skilled in Italian, French, American, Oriental, Moroccan cuisines, breakfast menus, and healthy buffets. Tunisian nationality, open to relocation, available to start immediately

Operations Manager and Executive General Chef specializing in establishing, founding, and designing restaurants and central kitchens. Holds an Executive Management Diploma from Dubai Academy. Experience includes business plans, feasibility studies, marketing, sales, planning, activation, preparation of financial statements, and control. Certified in visual identity design, brand establishment, menu

I need a barista job I make all of the coffee I am 21 years old

X I am a Japanese Sushi & Noodles Indumi assistant chief I have four years sushi work experience in Saudi Arabia and basic knife handling. Hardworking, fast learner, and committed to maintaining high food hygiene standards. I am looking for a job

I am barista I am from Bangladesh and I am job Saubi Arabiya

A professional Neapolitan pizza chef with 6 years of experience in preparing authentic Neapolitan pizza. I use various doughs and advanced fermentation techniques to achieve perfect texture and flavor, along with authentic and innovative Italian sauces that add a unique touch to each pizza. I am also skilled in pasta and classic Italian desserts

I need job barista I have 6 years'experience and im know cashier and inventory

Chef patisserir in Tabuk experiment with for20years

I am seeking a suitable job opportunity in the restaurant and café industry. I have extensive experience working as a Floor Manager, Supervisor, and Cashier, along with solid skills in kitchen operations and preparing café - style desserts. I excel in team management, customer service, and working under pressure, and I have strong English communication skills. I am ready to join immediately and con

I need a barista job. I can make all types of coffee. I can speak English and Arabic something

A Syrian operations manager with over 25 years of experience in Saudi Arabia, In the field of restaurants, confectionery factories and bakeries Responsibilities Managing the operational process with high efficiency. Developing and updating work processes. Analyzing performance indicators. Controlling costs and inventory. Ensuring food quality and safety. Implementing HACCP

Grill Chef & Butcher with extensive experience in restaurant and hotel operations. Highly skilled and professional, delivering top - quality work. Seeking an opportunity in a large restaurant or hotel. Experienced in preparing hot and cold appetizers, salads, and Oriental cuisine. Specialized in Syrian, Lebanese, Turkish, and Egyptian dishes. Expert in restaurant setup, menu planning, item developme

Hot Kitchen Chef & Executive Chef seeking a job opportunity with a catering company or a hotel. I would be pleased to join your team. I have approximately 22 years of experience in kitchen operations and management, working in restaurants, military facilities, schools, universities, and governmental and university hospitals. I am currently seeking a sponsorship transfer

I am a hot food chef seeking any job opportunity in a restaurant, hotel, or rest house. I have a valid health card, an educational program, and sponsorship transfer is available

Looking for job hi my namis Khum kumar Rana I working as a Commis 1 (Hot Kitchen Multi - Cuisine) Nepali nationality, currently working in Al Khobar. Contract ends 26 February. Working as Commis 1 - Hot Kitchen (Multi - Cuisine) with experience in à la carte cooking, FIFO, hygiene, and food safety standards. Food Safety Level 2 (Highfield) certified, valid Iqama, transfer ready. Please DM for CV

This is MD. Tariqul islam. I am a proftional barista. I looking for a job. I stay riyed in Saudi Arabia. I have 3 year experience in this profession. in Saudi Arabia 1.6 year. English & Arabic language I know very well

I am a Restaurant Operations Manager specializing in shawarma, free - range chicken, broasted chicken, grilled meats, stuffed grape leaves, breakfast dishes, Bukhari rice, Kabsa, pastries, pizza, and a cafe. I have 8 years of experience as an administrator and 7 years as a head chef. I possess comprehensive knowledge of restaurant establishment from the ground up, including conducting feasibility st

Am imran, I am looking for a job I have experience 5 years in coffee & sweet, I am still working now cold store & roaster coffee, please let me know