A professional Western pastry chef is required, specialized in preparing and developing café desserts, to work in the Jazan region. Actual experience in the field is required, along with the ability to deliver high-quality products and develop new items. The salary is determined after the interview based on experience and competence. Sponsorship transfer is available after passing the probationary period and approving product samples. A prerequisite before hiring is conducting a practical test and submitting samples of the chef's products for evaluation.