Restaurant Operations Manager with 12 + years of experience in Saudi Arabia and Egypt. Skilled in restaurant operations, team leadership, sales growth, marketing, cost control, inventory management, customer service, and problem - solving. Proficient in Foodics and HACCP standards. Strong ability to work under pressure, lead high - performing teams, and achieve operational excellence. Transferable

General accountant with practical experience in general accounting and account follow - up within the Kingdom of Saudi Arabia. I possess a high ability to manage daily accounts, prepare financial reports, monitor revenues and expenses, and prepare tax returns and financial statements. I have worked in multiple sectors including labor supply, contracting, car rental, gas stations, factories, and cafes