I am Yousef I hold a Bachelor in Finance and Banking Sciences. I have real practical experience in banking and accounting through training and work at the Central Bank and CAC Bank, in addition to my experience as an accountant and data entry in commercial establishments. I dealt directly with accounting systems and financial statements, and understand the nature of financial work

Specialist Chef (Teacher) with more than 10 years of experience in Mandi, Pressed, Zorbian, Madabi, and Grill (Meat & Chicken) Chef of a first - class luncheon, specializing in the cooking of whole carcasses, edamas, steam rice and bashawar. I have experience in preparing modern kitchens and equipment. I work professionally (with ingredients and scales) to ensure that the quality is consistent. Sal