Hi I am seeking a dynamic restaurant manager role where I can blend hospitality with leadership. Skilled in Team management & training Inventory control & cost - cutting Customer satisfaction & conflict resolution Menu planning & Marketing. I have 11 years of experience in Restaurant operations and management. If you're hiring, let's connect DM me

Looking for work. Egyptian chef, 41 years old. 19 years experience in the restaurant and hotel industry. I handle all fast food orders, including pastries, shawarma, broasted chicken, burgers, juices, and all breakfast items. I use unique and varied recipes, offer professional management and organization, minimize waste, update the menu to suit everyone, and increase sales, God willing. May God