Restaurant operation and development manager with more than 19 years of experience. By setting operating schedules, increasing sales, engineering the menu, and controlling cost increases. Controlling expenses, applying quality standards, establishing healthy warehouses, controlling the movement of imports and exports, training workers and raising their level of performance

Architectural Engineer A graduate in Architecture with experience in architectural design, drafting and surveying plans, and façade design. Skilled in using Revit, AutoCAD, and Lumion, in addition to Photoshop and Microsoft Office programs. Seeking to join a professional team and contribute to delivering high - quality and distinctive architectural designs