I am a Syrian executive chef and restaurant/ café manager with nearly ten years of experience in the food and beverage industry, from site preparation and equipment selection to staff training and production line monitoring. I am well - versed in food science, operational standards, and quality control for both Eastern and Western cuisine. I am currently located in Riyadh and am

Financial Accountant (collections + cashier)

Sales Manager/ Supervisor with 16 + years of experience managing full sales cycles. Dynamic leader in building and coaching sales teams to drive growth. Skilled in negotiation, KPI tracking, SWOT analysis, and market evaluation. Proven ability to develop sales plans and build strong, lasting relationships with key clients and partners