I am looking for a job. I am working in a catering company as a DCDP chef in Riyadh. I have 3 years experience in a catering company. I have knowledge Arabic traditional and international main dishes

I am a skilled cook of fava beans, lentils, and chickpeas. I am a Bangladeshi with ten years of experience

Professional and creative chef with over 11 years of experience in fast - paced restaurant environments. I have a deep passion for authentic Arabic, Gulf, and Yemeni cuisine, as well as hamburgers and their sauces. I possess skills in kitchen operations management and customer service. I aspire to join a leading organization where I can contribute my expertise to menu development, enhance dish quality

My name is Abdul Aziz, and Alhamdulillah I have strong professional experience with 5 years in the Saudi market as a Cost Accountant in the Food and Beverage industry. I also have good knowledge of warehouse operations, including what items are available in the warehouse, how much stock is present, and complete inventory management. I have experience working with restaurants, coffee shops, and all

I have 9 years of experience in Saudi Arabia. Of these, I worked as a Saudi breakfast chef for 4 years. And 2 years as a grill chef. And 3 years as a barista and juicer. Of these, I was the kitchen manager for 3 years

I am Jobaiet Hossain from Bangladesh. I am a barista and cashier with 3 years of experience in the food and beverage industry. I am an expert in coffee making and management, providing high - quality customer service. I am a reliable team player with excellent communication skills and the ability to handle busy shifts while maintaining a clean, organized, and friendly environment

I am Arif, I am a barista. I have 2 years of experience. I worked at Jiju Barn's I know all the standard jobs. If anyone needs a barista, you can contact me

Looking for a Pastry Chef job in Saudi Arabia. I have 7 years of experience as a Pastry Chef in Saudi Arabia. I am skilled in cakes, pastries, desserts, bakery production, and food safety. I am hardworking, honest, and can join immediately. Please contact me by

I need a job. I work as a line cook. I have 2/ 3 years of experience

I am a chef. Cook food Arabic kabsa, Laham. Mugatta. Jijaz. Gebiha. Greeriz. Ghurchan. Makhbouz. My experience is 4 years I was in a company SAQYAH as a head chef. Now I want to apply for a new job. I have trained 10 chefs in that

I am friendly and hardworking barista and cashier with two years'experience in the coffee industries. I am passionate about coffee into an art from. My experience has allowed me to create exceptional drinks tailored to each customers'taste performance. My barista skills include making espresso - based drink's working with food and beverage products, customer service, and inventory management

I am a 29 - year - old Yemeni Pizza and Manaqeesh Chef with 9 years of experience, currently living in Jeddah. I have a valid Iqama and a valid health certificate, and I am looking for a job. I am seeking a legally regulated position with a maximum of 10 working hours per day and a minimum salary of 3000 SAR. Serious inquiries only, please

Western pastry and baked goods chef with 9 years of experience seeking employment

I am a teacher beans first degree break for work look for a job who has a job talk to me

My name is md Touhin Ahammad my age 22 my from Bangladesh Iqama expire I need a work place call me I need a kafela my experience witer restaurant & coffee souf witer place call me 01870334080

I am looking for a job as a restaurant captain. I have more than 6 years of experience in Saudi Arabia in the field of restaurants, customer service, and team supervision

I am Sattar Miah. I need any kind of jobs, like waiters, coffee shop, juice bar, part time or full time. with transfer or without transfer, I am living in Jeddah

A specialized operations manager in the restaurant and café sector, capable of providing exceptional service, boosting sales, and managing product quality while fully overseeing food standards. Experienced in establishing several Yemeni restaurants in Cairo, Egypt, including menu development and pricing, profit margin management, point - of - sale setup, item inventory preparation, effective cashier