I am an Italian chef specializing in pasta, and I currently work at a prestigious restaurant in Saudi Arabia. I have two years of practical experience, and I know how to prepare various dishes. I am urgently looking for a job. You can contact me for details.

I am a highly experience pizza specialist with extensive expertise in the restaurant industry I possess the ability to develop operations and set up the establishment from the ground up I am highly skilled in preparing marinade sauces and all aspects of the craft working with precise gram - based measurements

An Egyptian Shawarma specialist (chicken, gas and charcoal) skilled in unique marinades, spices, and saucesincluding garlic, cocktail, and spicy optionsas well as soft drinks experienced in cost - efficient restaurant operations. Also a specialist in Australian beef smash burgers. Available for relocation for the first time. May God grant success to everyone

Looking for a Job – Pizza Chef I am looking for a job opportunity as a Pizza Chef in Saudi Arabia. Skills and Experience: - Neapolitan pizza and hand stretching – 5 years of experience - Italian pizza and pasta dough preparation - Kitchen hygiene I am currently in Riyadh, Saudi Arabia. If there is any suitable vacancy, please contact me.

Barista with 5 years of experience. Health certificate available. Based in Riyadh.

Barista trainer passionate about my work, with over 3 years of experience in preparing hot and cold coffee, natural beverages, and mojitos. I invest my strong sense of responsibility, dedication to work, and strong motivation, and make use of the qualifications and skills I have gained in the coffee field and in serving and developing your business.

Two Lebanese chefs with over 12 years of experience are seeking a investor who wants to open a restaurant specializing in Lebanese and international cuisine for them to manage in the Kingdom of Saudi Arabia

Chef Naseem Bukhari Restaurant Afghan Sex News 19 Riyadh Location WhatsApp Connect

A Jordanian chef with more than 18 years of experience in restaurants and five-star hotels in Jordan, the UAE, and Saudi Arabia. Experienced in Arabic and international cuisines, maintaining food menus, managing food costs, hygiene and HACCP courses, and professionally supervising the training and development of kitchen staff. Seeking an opportunity that suits my experience. Currently in Riyadh with sponsorship transfer available.

Im 17 years experience Im chef making - All Arabic rice and all Bahraini traditional food - Arabia and Turkey grilled - showerma - manaech and fatayer - all Arabic/ Bahraini breakfast - pasta pizza American/ Arabic style - Arabic and continental desserts - all cold mazza - all hot mazza

Operations and Development Manager for restaurants and cafes with over 25 years of experience in Egypt, Kuwait, and Saudi Arabia. Currently based in Dammam, with a valid residency permit and a valid municipal card, ready for transfer.

Buffet chef, fuel chef, Masoub and Areeka chef, Chapati pastry chef, order taker, Falafel chef. Valid health certificate, valid residency permit. Committed to work hours. Able to handle work pressure

Name: Abed. Age: 28. Shawarma maker with 8 years of experience. Seeking work. Contact via call or WhatsApp.

I am a highly experienced chicken and meat shawarma specialist with extensive expertise in the restaurant industry. I possess the ability to develop operations and set up the establishment from the ground up. I am highly skilled in preparing marinades, sauces, and all aspects of the craft, working with precise gram - based measurements

Looking for work in factories or restaurants in any field.

Looking for a job. Valid residency and health certificate. Experienced pastry chef specializing in traditional dishes like "Raqqa, Areeka, and" Masoub "minimum 20 years of experience)

Moroccan Executive Chef - 20 Years Experience - In Jazan Professional Moroccan Executive Chef with 20 years in 5 - star kitchens. Specialties Authentic Moroccan Cuisine Italian & International Cuisine, Kitchen Management, HACCP, Food Safety, Cost Control, Menu Development, Staff Training. Looking for Executive Chef/ Head Chef/ Sous Chef Currently in Jazan - Transfe

I am looking for a job in the restaurant field in Jeddah. I have experience working in restaurants and can work in customer service, order preparation, cleaning, and general restaurant duties. I am hardworking, honest, punctual, and able to work under pressure. Ready to join immediately. Location Jeddah