Restaurant Operations Manager seeking a job opportunity. I have over 13 years of experience in managing restaurant and kitchen operations. Responsibilities include menu design, sales analysis (including SWOT analysis) creating operational manuals, implementing food safety guidelines, product cost analysis, staff training plans, achieving sales targets, and business development. I focus on PLC

Finance Manager and Accounting Manager with 18 years of experience in Saudi Arabia across the industrial, contracting, construction, trading, and restaurant sectors. Experienced in preparing financial statements (balance sheet / income statement / cash flow statement / statement of changes in equity). Experienced in VAT, zakat, and income tax. Experienced in cost accounting (cost control / cost analysis / preparing all cost-related reports) and in dealing with audit firms and banks.