I am a Syrian executive chef and restaurant/ café manager with nearly ten years of experience in the food and beverage industry, from site preparation and equipment selection to staff training and production line monitoring. I am well - versed in food science, operational standards, and quality control for both Eastern and Western cuisine. I am currently located in Riyadh and am

Planning & Project Controls Engineer with more than 8 years of experience in infrastructure, high - rise buildings, EPC, and data center projects across Saudi Arabia and Egypt. Strong expertise in Planning and scheduling using Primavera P6 Critical Path Method (CPM) analysis Recovery and acceleration planning Earned Value Management (EVM) Executive reporting and dashboard development Procurement

Some companies don’ Tfail because of a weak product, but because of unstructured growth rapid expansion without a clear framework, marketing without solid unit economics, and sales operating outside a coherent profitability systemresulting in rising revenue while margins quietly erode. This is where I come in. I turn growth from random movement in numbers into an engineered revenue systemmeas