Finance Manager/ Accounting Manager CMA Certified with 17 years of experience in Saudi in financial statements, reporting, budgeting, and forecasting Cost and Variance Analysis. currently pursuing DipIFRS. Seeking a challenging managerial role to add value and drive growth

Abdel Hamid, Head Chef International (Western, Eastern, Fast Food, Moroccan Cuisine, etc. Responsibilities within the restaurant include menu preparation, food safety and HACCP implementation, cleanliness, and staff training

Certified Financial Manager with 20 years of experience in financial management, accounting, auditing, and financial analysis. Expertise in capital and risk management, liquidity optimization, and cost control. Experience in strategic financial planning, budgeting, financial modeling for projects, implementation monitoring, and variance analysis to enhance operational efficiency, achieve profit targets