Abdel Hamid, Head Chef International (Western, Eastern, Fast Food, Moroccan Cuisine, etc. Responsibilities within the restaurant include menu preparation, food safety and HACCP implementation, cleanliness, and staff training

Experienced professional with a strong background in production management, inventory control, demand forecasting, and workforce supervision. Worked across Dubai, Sharjah, and Umm Al Quwain with various nationalities. Studied in the United Kingdom for 6 months and proficient in computer skills. Currently seeking an opportunity in Riyadh, Saudi Arabia Experience Commercial Broker Dubai - UAE Assistant