Mohammad Al - Qadi, a Jordanian national, holds a Bachelor's degree in Hotel Management and has 20 years of experience in restaurant management and training staff in food safety and HACCP. He works on achieving the strategy and is the head of monitoring and television

Establishing the chart of accounts and managing the accounting and documentary cycle, to reviewing, auditing, and examining documentary and electronic records, recording financial transactions, monitoring accounts receivable and payable, managing VAT and its audit and returned processes, fixed asset depreciation, performing inventory and bank reconciliations, preparing final accounts, ERP & Oracle