I am Md. Rakibul Hasan, a Pastry & Bakery Chef working in a café in Saudi Arabia. I specialize in croissants, cakes, cookies, bread, breakfast, and modern pastry with clean technique and consistent quality. I am looking for a suitable chef position. I have no urgency and I am open to the right opportunity

An executive chef specialized in international cuisines and operations, with experience working in the USA and the Gulf region for hotels, factories, and international restaurants. Possesses strong expertise in operations and development, writing operational manuals and menus, conducting cost engineering studies and food development, performing health and safety audits, designing and developing new