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Some companies don’ Tfail because of a weak product, but because of unstructured growth rapid expansion without a clear framework, marketing without solid unit economics, and sales operating outside a coherent profitability systemresulting in rising revenue while margins quietly erode. This is where I come in. I turn growth from random movement in numbers into an engineered revenue systemmeas

Restaurant Operations Manager with 12 + years of experience in Saudi Arabia and Egypt. Skilled in restaurant operations, team leadership, sales growth, marketing, cost control, inventory management, customer service, and problem - solving. Proficient in Foodics and HACCP standards. Strong ability to work under pressure, lead high - performing teams, and achieve operational excellence. Transferable