International Head Chef with 15 years of experience in restaurants and hotels, specializing in seafood, Italian and American restaurants, Eastern and Western cuisine, and fast food. I have experience in five-star restaurants and hotels, including Al Faisaliah Hotel. I hold a bachelor's degree in Hotel Management and courses in HACCP and Civil Defense. I am Jordanian, and I have a valid health certificate and a valid transferable residency permit. I am currently employed and located in Tabuk. Available for work.

Experienced Restaurant Cook with 7 + years of experience in Bangladesh, Saudi Arabia and Dubai. Skilled in Chinese dishes such as Fried Rice, Chow Mein, Manchurian and Kung Pao Chicken, plus BBQ, Kebab, Tandoori, Grilled Fish and more. Experienced in kitchen operations, food preparation, hygiene and food safety. Hardworking, responsible and ready to join immediately