F & B Supervisor & Head Barista with 10 + years in 5 - star luxury (IHG, Ritz, Four Seasons) Expert in pre - openings, specialty coffee (V60/ Latte Art) and zero - proof mixology. Proficient in SOPs, HACCP, and inventory. Business Admin student. Based in Mecca/ Jeddah with a transferable Iqama. High - caliber professional ready to lead and optimize beverage operations for top - tier brands

Mohammad Al - Qadi, a Jordanian national, holds a Bachelor's degree in Hotel Management and has 20 years of experience in restaurant management and training staff in food safety and HACCP. He works on achieving the strategy and is the head of monitoring and television