I am an Operations Manager in the confectionery industry with over 19 years of experience in improving production processes and ensuring operational efficiency. I have the ability to develop precise strategic production plans and manage all stages of manufacturing, from receiving raw materials to delivering orders to customers. I implement rigorous quality control and food safety standards

Restaurant operation and development manager with more than 19 years of experience. By setting operating schedules, increasing sales, engineering the menu, and controlling cost increases. Controlling expenses, applying quality standards, establishing healthy warehouses, controlling the movement of imports and exports, training workers and raising their level of performance