Restaurant operation and development manager with more than 19 years of experience. By setting operating schedules, increasing sales, engineering the menu, and controlling cost increases. Controlling expenses, applying quality standards, establishing healthy warehouses, controlling the movement of imports and exports, training workers and raising their level of performance

Looking for a funder/investor for a grocery store chain project, whether a supermarket or a mini-market. This type of project is profitable in all cases, with profit margins varying according to the project size. It is characterized by sustainability if established correctly. It also offers a steady income, which allows for periodic expansion. Additional advantages include liquidity, and the project is always in demand, making it non-seasonal and operational all year round. The required capital depends on the target location and whether it is a large or small grocery store. For details.