An executive chef specialized in international cuisines and operations, with experience working in the USA and the Gulf region for hotels, factories, and international restaurants. Possesses strong expertise in operations and development, writing operational manuals and menus, conducting cost engineering studies and food development, performing health and safety audits, designing and developing new

Financial manager and chartered accountant CMA - SOCPA - PFA - IFRS More than 22 years of experience in managing large companies and institutions, accounting, auditing, tax offices, company establishment, bank financing, budgets, and value - added tax returns