An executive chef specialized in international cuisines and operations, with experience working in the USA and the Gulf region for hotels, factories, and international restaurants. Possesses strong expertise in operations and development, writing operational manuals and menus, conducting cost engineering studies and food development, performing health and safety audits, designing and developing new

Financial Manager looking for a new opportunity and challenge, CertIFRS - FMVA - MBA, I have more than 15 years of experience in financial management. During my career, I have worked on preparing budgets, financial analysis, providing financial reports to senior management and developing financial management policies and procedures. For projects exceeding 2.5 billion