Operations Manager - Cafés & Restaurants Operations Manager with over 20 years’ experience. Managed 50 branches at Shai & Sesame in Saudi Arabia, 40 + branches at Ratio in the Western Region, and served as Area Manager at Starbucks in Riyadh, Jazan, Arar, and Al Baha. Former Starbucks Store Manager in Egypt and Assistant Manager at Hagen - Dazs. Transferable Iqama available

Staff are available for restaurants and cafes with no recruitment fees. They are energetic, presentable, quick learners, and team players, reflecting diversity and professionalism. They have valid residency permits and can travel anywhere in the Kingdom. Contact via

A chef having 15 year experience in Saudi Arabia looking for work

Egyptian Operations and Development Manager with extensive experience in leading restaurants and cafés across Saudi Arabia. Strong background in menu development, menu engineering, and brand management. Proven experience in managing new openings and expansion projects. Available for work and transfer of sponsorship

International and Italian Chef) Strong practical experience in Kitchen and chef management and organizing daily workflow Creating and designing menus to align with the establishment's identity and minimize costs Managing and receiving inventory and implementing standard recipes Maintaining food safety, quality, and general hygiene Implementing Food Safety, Food Quality, and Food Cost Manage

I am looking for a job in Riyadh. I worked as a cashier and server in a rice pudding shop for a long time. I have experience and a bachelor’s degree in education. I am also capable of any job

A Moroccan French pastry chef residing in Saudi Arabia holds professional certificates in the field of pastries, menu development, employee training and qualification, and production lines. He has a valid residency permit and is available for sponsorship transfer. For more information, please contact me by

I need a job, for Restaurant, I know work (Shwarma + Fridge Chicken & BBQ Chicken)

I can make pizza, burgers, sandwiches, and juice items. I have 2 years and 7 months of experience. I perform my work 100% well. I do not have a valid Iqama, but I have a Baladiya card. My salary should be 3000 SAR. If the work is good, you will see that I will perform 100% well

Operations Manager and Executive General Chef specializing in establishing, founding, and designing restaurants and central kitchens. Holds an Executive Management Diploma from Dubai Academy. Experience includes business plans, feasibility studies, marketing, sales, planning, activation, preparation of financial statements, and control. Certified in visual identity design, brand establishment, menu

I have Barista & cleaner & waiter. If someone needs please contact me

I need a barista job I make all of the coffee I am 21 years old

Resident in Riyadh, more than 12 years experience in operate branch or several branches of coffee shops, and operating kids Entertaining center include (restaurant, coffee, playground, and party halls) good skills in consumption and production control, customer service, team training, inventory, purchasing, and all excel reports

X I am a Japanese Sushi & Noodles Indumi assistant chief I have four years sushi work experience in Saudi Arabia and basic knife handling. Hardworking, fast learner, and committed to maintaining high food hygiene standards. I am looking for a job

I am barista I am from Bangladesh and I am job Saubi Arabiya

A professional Neapolitan pizza chef with 6 years of experience in preparing authentic Neapolitan pizza. I use various doughs and advanced fermentation techniques to achieve perfect texture and flavor, along with authentic and innovative Italian sauces that add a unique touch to each pizza. I am also skilled in pasta and classic Italian desserts

I am a 25 - year - old Egyptian man with a presentable appearance, who is flexible, energetic, and able to work under pressure. I am seeking employment in the 5 - star hotel and restaurant industry as a waiter, kitchen assistant chef, or in security. I am fluent in English

I am looking for a job with overtime. My experience is as a Western pastry chef with knowledge of Eastern desserts and experience in the bakery department. My shift ends at 2 PM