I need a job. My profession is cooking rice, basmati, mandi, madghout, madhbi chicken, and grilled meat. Contact me on this number via WhatsApp and call

OpenToWork I am Hani Kahila, professional Butcher with 13 + years in 5 - star hospitality, currently a Commis I Butcher at DoubleTree by Hilton - Jabal Omar, Mecca. I am seeking a new butcher opportunity in a hotel or hospitality group in Mecca or anywhere in Saudi Arabia. Already based in Mecca with valid residency and ready to start. Skilled in carcass breakdown, precise portioning, poultry & fish

I have a experience 4 years in sudi Arab. now I need work. only

Peace be upon you, my name is Sabbir. I have been working as a chef for a long time, specifically in the position of Demi Chef and Chef de Partie. If anyone needs a chef and is looking to hire, please contact me. I have over five years of fine dining experience in Dammam, Saudi Arabia. My Iqama expires in seven months. If your restaurant needs a chef, please get in touch

10 experience call me. Bangladesh, 10 experience of the same place

I am chef. cdp I know pasta. bargar. sandwich and all anything else the kitchen. and lidarship good teem

I am interested for apply position operation manger. I have big in restaurants ameracana

I am looking for work in the city of Hail. Please contact me at the following number.

Sénior bakery pasry pizza Chef 20 years of professionnel expérience

My name is Khaled, I have a valid residency permit and health card. I am a shawarma chef's assistant with experience in burgers, grilled meats, pasta, sandwiches, and I make garlic sauce, Mexican sauce, French sauce, and cocktails. Id appreciate it if anyone who contacts me is honest and respectful

I am a professional Barista. Anyone need Barista call or SMS

Head Chef - Seeking a position as a Kitchen Manager. 28 years of experience in major hotels, catering companies, and restaurants. Experienced in menu development, cost control of materials, and proper kitchen management, with implementation of the HACCP system, preparing recipes for suppliers, and calculating costs.

A teacher of Shurma Brest and able to work in Riyadh

Hi I am Asharaful islam. I amr from bangladesh. still now I live in Saudi arbo Taif. I am pizza & salad chafe. I looking work saudia. My work Experience 8 years. I need jon

Looking for work. Name: Yassine. Experienced pastry chef and croissant maker with 5 years of experience in Morocco. I specialize in croissants, Eastern and Western sweets, and French bread. Available to travel immediately, and I have a passport. Please contact me.

Egyptian falafel and fava bean chef, 30 years old, fully equipped with a grill. Skilled in all types of cooking, from salads to meat dishes, both traditional and upscale. Valid residency permit and health card

Executive pastry chef and production & development manager. I have over 15 years of experience as an executive chef, including 8 years as a production manager, out of a total of 30 years since graduating from the Faculty of Tourism. My portfolio includes openings, training and development programs, and consulting for numerous international hotels such as Mövenpick, Concord, and the Accor Group (Novotel), as well as many factories across Tunisia, France, Italy, and Saudi Arabia — more than 80 establishments and factories over the last fifteen years. The largest team I led comprised 250 workers in a factory.

Executive Summary An Operations Manager with over 27 years of professional experience in the hospitality, hotel, restaurant, and food and beverage industry. He has a proven track record of leading operations, managing central kitchens, overseeing large teams, improving operational efficiency, reducing costs, and implementing the highest standards of quality and food safety