Accountant with over 3 years of experience in general accounting and 1 year of experience in cost accounting and restaurant accounting. I have practical experience in preparing journal entries, bank reconciliations, customer and supplier follow - up, petty cash and expense management, and financial reporting. I also have experience with restaurant accounting and point - of - sale systems

Restaurant operation and development manager with more than 19 years of experience. By setting operating schedules, increasing sales, engineering the menu, and controlling cost increases. Controlling expenses, applying quality standards, establishing healthy warehouses, controlling the movement of imports and exports, training workers and raising their level of performance

Looking for a job - Restaurant Operations Manager Good experience in restaurant operations management and also in tourism and hotels I am looking for a good opportunity to show my work experience and achieve success and bring the work system to its highest levels