Abdel Hamid, Head Chef International (Western, Eastern, Fast Food, Moroccan Cuisine, etc. Responsibilities within the restaurant include menu preparation, food safety and HACCP implementation, cleanliness, and staff training

Site project manager and interior designer with 6 years of experience in finishing work in Egypt and Saudi Arabia including administrative buildings, shops villas, and apartments Proficient in reading blueprints in both Egypt and Saudi Arabia, and experienced in liaising with consultants and delivering projects to them have complete knowledge of raw materials, prices, and dealings with contractors