I am a Syrian executive chef and restaurant/ café manager with nearly ten years of experience in the food and beverage industry, from site preparation and equipment selection to staff training and production line monitoring. I am well - versed in food science, operational standards, and quality control for both Eastern and Western cuisine. I am currently located in Riyadh and am

Financial Manager/ Chief Accountant with 18 years of experience in the Kingdom. Experience in preparing and analyzing budgets and financial statements, tax returns, creating and establishing ERP accounting programs, dealing with auditing offices and government agencies, and all financial operations. Work has been done in contracting companies, medical and commercial activities. Immediate joining to