Abdel Hamid, Head Chef International (Western, Eastern, Fast Food, Moroccan Cuisine, etc. Responsibilities within the restaurant include menu preparation, food safety and HACCP implementation, cleanliness, and staff training

Civil Engineer with over 12 years of experience in construction execution and site supervision, including infrastructure, water and wastewater projects. Approved by the Ministry of Environment, Water & Agriculture and the National Water Company. Strong background in site management, coordination with consultants, and quality control. Available to work immediately in Saudi Arabia