I am a Syrian executive chef and restaurant/ café manager with nearly ten years of experience in the food and beverage industry, from site preparation and equipment selection to staff training and production line monitoring. I am well - versed in food science, operational standards, and quality control for both Eastern and Western cuisine. I am currently located in Riyadh and am

General Accountant & Financial Compliance Specialist Expert in financial reporting, tax compliance, and ERP systems. Proficient in Saudi digital platforms (Etimad, Qiwa, Mudad, Muqeem) Skilled in auditing assets, inventory, and accounts, with a focus on variance analysis to support management decisions. Based in Jeddah, ready for immediate joining