I am a Syrian executive chef and restaurant/ café manager with nearly ten years of experience in the food and beverage industry, from site preparation and equipment selection to staff training and production line monitoring. I am well - versed in food science, operational standards, and quality control for both Eastern and Western cuisine. I am currently located in Riyadh and am

AccountantWith 18 + years of experience across Industrial, commercial, and service sectors. Specialized in financial reporting under IFRS, financial close management, Industrial costing, cash flow, Zakat, taxation, and ERP systems. Proven ability to strengthen financial controls, lead accounting teams, and develop management reports and KPIs that support decision - making and improve profitability