I am a Syrian executive chef and restaurant/ café manager with nearly ten years of experience in the food and beverage industry, from site preparation and equipment selection to staff training and production line monitoring. I am well - versed in food science, operational standards, and quality control for both Eastern and Western cuisine. I am currently located in Riyadh and am

A quality control inspector and manufacturing supervisor with over 17 years of experience in the iron and steel industry. He holds ISO 9001:2015 certification for Total Quality Management Systems and is an expert in implementing international standards to ensure manufacturing quality and prevent production defects from the outset. He is also a certified inspector and trainer in all types of weldin

Sudanese accountant with 4 years of experience, well-versed in all accounting details. Preparation of payroll sheets, preparation of monthly profit and loss reports, bank follow-ups, reconciliation of supplier balances, filing tax returns. Located in Jeddah.