Restaurant Operations Manager with 12 + years of experience in Saudi Arabia and Egypt. Skilled in restaurant operations, team leadership, sales growth, marketing, cost control, inventory management, customer service, and problem - solving. Proficient in Foodics and HACCP standards. Strong ability to work under pressure, lead high - performing teams, and achieve operational excellence. Transferable

General Practitioner licensed by SCFHS, with experience in emergency care, outpatient services, and chronic disease management. Committed to delivering high - quality patient care and available for immediate joining