An executive chef specialized in international cuisines and operations, with experience working in the USA and the Gulf region for hotels, factories, and international restaurants. Possesses strong expertise in operations and development, writing operational manuals and menus, conducting cost engineering studies and food development, performing health and safety audits, designing and developing new

Facilities Manager and Mechanical Engineer with 9 + years of experience. Strong background in KSA with the Saudi Red Crescent Authority and Eton House International Schools as a Facilities Manager. Skilled in O M for HVAC, firefighting and plumbing systems. Experienced in MEP site execution, and managing central workshops and equipment maintenance at Arab Contractors. Based in Riyadh and available