An executive chef specialized in international cuisines and operations, with experience working in the USA and the Gulf region for hotels, factories, and international restaurants. Possesses strong expertise in operations and development, writing operational manuals and menus, conducting cost engineering studies and food development, performing health and safety audits, designing and developing new

Teacher beehive bites croissant semolina caramelized with grilled dates straw Sanbosa fingers cheese kunafa cream pancake training workers Establishing the project from scratch in any city you were no problem