I am a Syrian executive chef and restaurant/ café manager with nearly ten years of experience in the food and beverage industry, from site preparation and equipment selection to staff training and production line monitoring. I am well - versed in food science, operational standards, and quality control for both Eastern and Western cuisine. I am currently located in Riyadh and am

Age 28, Egyptian nationality. Looking for a job as a Warehouse Supervisor, Inventory Controller, or Warehouse Manager. I have strong experience in warehouse management, inventory control, and working in multi-branch retail environments, with a high ability to organize operations, achieve inventory accuracy, and improve operational efficiency. Experience and skills: High-accuracy inventory management and control - Organizing receiving, storage, and dispatch operations - Supervising the main warehouse and multiple branches - Periodic inventory counting and variance analysis.

We provide trained and committed cleaning workers who are known for their seriousness and discipline in their work. They are fully ready to work in companies, hospitals, hotels, shopping centers, public facilities, restaurants, and cafes. Our workers hold valid residency permits and are eligible to have their sponsorship transferred after the probation period ends. We are distinguished by high efficiency, full commitment, and speed in completing tasks.